The layout of the kitchen is designed following the triangle rule (sink, cooking & refrigerator).Island is added to provide more counter top work space and storage spaceThe actual installation with all the utensils and neccessities on and in the cabinets. Pretty functional.The U layout design allows all items accesible within reach (2 to 3 steps away).
The lightings are pretty sufficient. A double white flourescent provides sufficient lightings.The wall fan mounted at the centre of kitchen cools the area especially when the working area is crowded and cooking activities gets hot.The spot lights are added to provide warmth effect and different ambience when dishes are diplayed on the island top.
The dining area is located just infront of the island top. Very much like an opened concept and promotes better interaction with guests while working at kitchen.The island top serves as temporary tops for fresh/hot dishes that comes out from the wok or oven.Its also perfect place to unload all utensils and plates to be served to dining table.This dining table can be extended for 8 seater. Currently it is 6 seater.
The layout of the kitchen is designed following the triangle rule (sink, cooking & refrigerator).Island is added to provide more counter top work space and storage space